Takara Shokuhin Kaisenmeshi No Moto 230G

DainobuNYC

It is a base of cooked rice for 2 gohan using red zuwai crab from the Sea of Japan, scallops and kelp from Hokkaido, soy sauce from Shodoshima, and kelp extract as a secret ingredient.

日本海産紅ずわい蟹と北海道産ほたて貝ひも・昆布、小豆島産醤油、隠し味に昆布エキスを使用した2合用の炊き込みご飯の素です。