Tosa Shoyu Shoda 500Ml

DainobuNYC

It is a soy sauce with a mellow taste that is made by adding dried bonito and mirin to the traditional re-prepared soy sauce that took time and effort. It can be used for sashimi and cold tofu, as well as for simmered dishes and hot pot dishes.

Ingredients;
Soy sauce (made in Japan), reduced starch syrup, salt, dried bonito broth, bonito extract, mirin,
Sugar mixed isomerized liquid sugar / seasoning (amino acids, etc.), alcohol, acidulant, liquid smoke, (partly)
Including wheat and soybeans)