Tosa Shoyu Shoda 500Ml


It is a soy sauce with a mellow taste that is made by adding dried bonito and mirin to the traditional re-prepared soy sauce that took time and effort. It can be used for sashimi and cold tofu, as well as for simmered dishes and hot pot dishes.

Soy sauce (made in Japan), reduced starch syrup, salt, dried bonito broth, bonito extract, mirin,
Sugar mixed isomerized liquid sugar / seasoning (amino acids, etc.), alcohol, acidulant, liquid smoke, (partly)
Including wheat and soybeans)