Konbudashinomoto Shimaya

DainobuNYC

It is a mellow soup stock that makes the best use of the taste of the ingredients, using kelp powder from southern Hokkaido and Hidaka kelp.
Special dishes such as soup and boiled food are served.

Ingredients:

Salt (domestic production), sugar (glucose, sugar), flavor ingredients (konbu powder, konbu extract), dextrin / seasoning (amino acids, etc.)