Grapefruit Can Chu-Hi 12Oz T

NYC Delivery Only

DainobuNYC

Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA, established in Berkeley in 1982, uses pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley to make a Sake worthy of the Takara mark.

 

Ingredients: Water, sake (water, rice, koji (Aspergillus oryzae)), dextrose, sugar, flavor, citric acid, malic acid.