A plump rice cake with each grain of rice as the main character. By steaming in a bamboo steamer with plenty of steam, the sweetness, richness, and aroma of glutinous rice are trapped as it is. It has a luxurious taste of soy sauce on a soft dough.
Ingredients: Mochi rice (domestic), vegetable oil, soy sauce (including wheat and soybeans), sugar, salt, shiitake extract, seasoning extract (including soybeans) / seasoning (amino acids, etc.), processed starch, caramel color