Sanko 20 Mai Sanko No Salada

DainobuNYC

By finely grinding the rice, it is baked softly and softly. A mild salty rice cracker with a lively rice flavor. Uses Ako's natural salt.

お米をきめ細かくひくことによって、ふっくらとやわらかく焼き上げました。お米の風味が活きているマイルドな塩味のおせんべいです。赤穂の天塩を使用。

Ingredients:

Rice (Chinese, US, domestic), vegetable oil, salt, sugar, powdered soy sauce (including wheat and soybeans), protein hydrolyzate (including soybeans), spices / processed starch, seasonings (amino acids, etc.), Vegetable lecithin (derived from soybeans)