Sanko 20 Mai Sanko No Salada


By finely grinding the rice, it is baked softly and softly. A mild salty rice cracker with a lively rice flavor. Uses Ako's natural salt.



Rice (Chinese, US, domestic), vegetable oil, salt, sugar, powdered soy sauce (including wheat and soybeans), protein hydrolyzate (including soybeans), spices / processed starch, seasonings (amino acids, etc.), Vegetable lecithin (derived from soybeans)