Mixed two types of seaweed rolls, "Yaki Norimaki" and "Black Norimaki", and "Salad" and "Zarame" okaki. Please enjoy the flavorful taste.
Rice (Chinese, Thai, etc.), sugar, soy sauce (including wheat and soybeans), vegetable fats and oils, dextrin, seaweed, salt (40% from Ishigaki Island, Okinawa Prefecture), bonito extract, yeast extract, starch, spices, Shiitake mushroom extract, kelp extract, soy sauce moromi (including wheat and soybeans) / processed starch, seasonings (amino acids, etc.), coloring agents (caramel, paprika pigment), paste (purulan), plant lecithin (derived from soybeans)