It is a dashi stock with a rich flavor and a deep taste, using carefully selected freshly processed dried bonito flakes.
It has a gentle salty taste without using chemical seasonings.
"Freshly picked bonito" ... The low-fat bonito suitable for dried bonito is landed at a port near the fishing ground immediately after catching, and finished by a two-step roasting method, sticking to the original taste of dried bonito.
Glucose (domestic production), lactose, salt, dried bonito powder, protein hydrolyzate, yeast extract, dried bonito extract powder