Tokyo Karinto Shirohachi


The soft texture of the dough is kneaded with honey, and the richness and deep white honey that is cooked with beet granulated sugar and sanon tou are entwined and sprinkled with beet granulated sugar.


Ingredients:Granulated sugar (manufactured in Hokkaido), wheat flour, vegetable fats and oils, water candy, sanon tou, skim milk powder (including milk components), honey, egg yolk powder (including eggs), cream, yeast, salt / swelling agent, antioxidant (Rosemary extract)