Tokyo Karinto Shirohachi

DainobuNYC

The soft texture of the dough is kneaded with honey, and the richness and deep white honey that is cooked with beet granulated sugar and sanon tou are entwined and sprinkled with beet granulated sugar.

蜂蜜を練り込んだソフトな食感の生地に、ビートグラニュ糖と三温糖を焚き込んだコクと深みのある白蜜を絡め、ビートグラニュ糖を振りかけて仕上げました。

Ingredients:Granulated sugar (manufactured in Hokkaido), wheat flour, vegetable fats and oils, water candy, sanon tou, skim milk powder (including milk components), honey, egg yolk powder (including eggs), cream, yeast, salt / swelling agent, antioxidant (Rosemary extract)