丸大豆醤油のうまみと、昆布とかつおのＷだしが上品に調和した、だしのうまみが後を引く味わい深いつゆと丸大豆100％使用のおあげが特長の特盛きつねうどん。
原材料名
油揚げめん（小麦粉（国内製造）、植物油脂、食塩、植物性たん白、こんぶエキス、大豆食物繊維、糖類）、かやく（味付油揚げ、かまぼこ）、スープ（食塩、魚介調味料、粉末しょうゆ、魚粉（かつお、さば、いわし）、糖類、ねぎ、七味唐辛子、デキストリン、こんぶ粉末、こんぶ調味料）／加工でん粉、調味料（アミノ酸等）、増粘剤（アラビアガム）、炭酸Ｃａ、リン酸塩（Ｎａ）、カラメル色素、香料、酸化防止剤（ビタミンＥ）、香辛料抽出物、乳化剤、パプリカ色素、チャ抽出物、ビタミンＢ２、ビタミンＢ１、クチナシ色素、ベニコウジ色素、（一部に小麦・乳成分・ごま・さば・大豆・ゼラチンを含む）
The umami of whole soybean soy sauce, kombu and bonito double dashi are elegantly harmonized, and the flavor of the dashi is lingering, and the extra-large kitsune udon features 100% whole soybeans.
Raw material name
Fried noodles (wheat flour (domestic production), vegetable oil, salt, vegetable protein, kombu extract, soybean dietary fiber, sugars), kayaku (seasoned fried tofu, kamaboko), soup (salt, seafood seasoning, powdered soy sauce, Fish meal (bonito, mackerel, sardine), sugar, green onion, shichimi pepper, dextrin, kelp powder, kelp seasoning) / modified starch, seasoning (amino acids, etc.), thickener (gum arabic), calcium carbonate, phosphate (Na), caramel pigment, flavoring, antioxidant (vitamin E), spice extract, emulsifier, paprika pigment, tea extract, vitamin B2, vitamin B1, gardenia pigment, Benikouji pigment, (contains wheat and milk ingredients) ・Contains sesame, mackerel, soybeans, gelatin)
