Nissui Sanma Kabayaki Can


The surface is fragrant and the inside is fluffy baked
pacific saury Kabayaki

It was baked with the "Tsukeyaki" method, which is baked after adding sauce, and far infrared rays.
A well-balanced and clear seasoning of soy sauce and sanon tou.
No chemical seasoning is used.
"Easy open can" that can be opened without cutting the can opener.