Kurozu Sushitaro 198G Nagata

DainobuNYC

"Chirashi sushi" is a source of chirashisushi that can be easily made by simply mixing it with warm rice.
It contains lotus root, carrot, kanpyo, bamboo shoots, and shiitake mushrooms, and the seasoning vinegar is rice vinegar and black vinegar with a mellow taste.
Serve your favorite ingredients such as broth egg, silk pods, and shrimp to make it even more delicious.
It is for 2 servings x 2 times that can be enjoyed by the family.