Yamasa Konbudashi Nabe Tsuyu Shoyu 750G

DainobuNYC

To the kelp soup stock from Hokkaido, we added the time-consuming and carefully drained Rishiri kelp soup stock, and mellowly adjusted the taste with whole soy sauce soy sauce, and finished it without adding chemical seasonings.

北海道産真昆布だしに、手間のかかったじっくり水出しした利尻昆布のだしを加え、丸大豆しょうゆでまろやかに味を調え、化学調味料無添加で仕上げました。