Agodashi Nagasaki 40G Yamaki

DainobuNYC

Yamaki's "Yaki-Agodashi" uses Nagasaki-produced flying fish that has been carefully baked over charcoal, and values the elegant flavor peculiar to grilled flying fish.

ヤマキ「焼きあごだし」は、炭火で丹念に焼き上げた長崎産あご(とびうお)を使用し、焼きあご特有の上品な風味を大切にしただしの素です。

Ingredients:Salt, glucose, flavor ingredients (dried flying fish (sardine) powder), yeast extract, protein hydrolyzate / seasoning (amino acids, etc.)