Shinsyu Nametake 180G Table


Enoki mushrooms from Nagano prefecture are carefully simmered in fragrant soy sauce and umami to make them lighter.

・ Please enjoy as it is or with plenty of rice.
Perfect for rice balls and ochazuke.
・ Can be used for various dishes such as grated radish, omelet rolls, cold toppings, pasta, fried rice, and Japanese-style hamburger sauce.




Enokitmushrooms, soy sauce, sugar (sugar, fructose-grape liquid sugar), fermented rice seasoning, salt, yeast extract, fish meat extract, kelp extract, dried bonito extract / citric acid, antioxidant