Nametake Chazuke Usujio 6.3 oz


Enoki mushrooms from Nagano prefecture are carefully simmered in fragrant soy sauce and umami to make them lighter.

・ Please enjoy as it is or with plenty of rice.
Perfect for rice balls and ochazuke.
・ Can be used for various dishes such as grated radish, omelet rolls, cold toppings, pasta, fried rice, and Japanese-style hamburger sauce.




Enokimushrooms, sugar (syrup, sugar), soy sauce, fermented rice seasoning, salt, yeast extract, kelp extract, fish meat extract / citric acid, antioxidant