Beef Stew Tasty Torokeru 160

DainobuNYC

The taste of bouillon, which is made by carefully boiling 13 kinds of domestic vegetables, and the richness of domestic chicken stock made with plain hot water. (Nappa cabbage, cabbage, spinach, white onion, Japanese mustard spinach, cauliflower, burdock, carrot, radish, potato, onion, celery, sweet corn) By adding "white soup stock" and "asari soup stock" to the secret flavor, it goes well with rice. Is outstanding.

①13種類の国産野菜をじっくり煮込んだブイヨンの旨みと白湯仕立ての国産鶏だしのコク。(白菜・キャベツ・ほうれん草・白ねぎ・小松菜・カリフラワー・ごぼう・にんじん・大根・じゃがいも・玉ねぎ・セロリ・スイートコーン)②隠し味に「白しょうゆ」「あさり出汁」を加えることにより、更にご飯との相性が抜群。