Kogashi Shoyu Kinoko Kamames

Kogashi Shoyu Kinoko Kamameshi

DainobuNYC

Kamameshi with plenty of 5 kinds of mushrooms in the scent of fragrant charred soy sauce. Comes with a special soup stock with a delicious grilled flying fish. The aroma, richness and umami are different. One bag of rice is 3 go, 3-4 servings.

香ばしい焦がし醤油の香りに、5種類のきのこがたっぷりと入った釜めしです。焼きあごのうまみがきいた特製だし付き。香りとコクと旨みが違います。1袋でお米3合、3～4人前です。

■ Ingredients
Vegetables (hiratake, carrot, eryngii, wood ear, shiitake mushroom, maitake mushroom), fructose-glucose liquid sugar, starch, powdered soy sauce (including wheat and soybean), soybean oil, salt / seasoning (amino acids, etc.), fragrance, caramel Pigment, calcium chloride
■ Dashi
Soy sauce (including wheat and soybeans), sugar, salt, bonito extract (including soybeans), dried bonito extract (including wheat), yeast extract (including soybeans), protein hydrolyzate (including soybeans and gelatin), Grilled flying fish extract, mackerel shavings, bonito shavings, bonito shavings, dried bonito (coarse crushed), konbu extract, dried bamboo shoots / seasonings (amino acids, etc.), sake spirit

Contact us

×