Gohandesuyo Noritsukudani Momoya

DainobuNYC

It is a bonito and scallop tsukudani with a rich flavor of seaweed in a trolley texture.

Ingredients:Seaweed, soy sauce (including wheat), starch syrup, sugar / glucose-fructose liquid sugar, seafood extract (katsuo, scallop), agar, seasonings (amino acids, etc.), stabilizers (tamamarind), caramel color