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えんどう豆を"カリッと"揚げて"サクサク"の衣に"ピリッ"と辛いわさびで仕上げた豆菓子。
原材料:グリーンピース、コーンスターチ、植物油脂、砂糖、小麦粉、マルトデキストリン、食塩、ぶどう糖、米粉、調味料(GMS、大豆たん白加水分解物、クエン酸Na、リン酸K、乳酸Ca、DL-アラニン、酒石酸水素K) 、フマル酸一ナトリウム、イノシン酸二ナトリウム、L-リジン、DL-メチオニン、コハク酸、グアニル酸二ナトリウム、L-アスパラギン酸ナトリウム、L-アルギニン）、天然および人工香料、環状デキストリン、膨張剤（ベーキングナトリウム、炭酸水素アンモニウム）、乾燥わさび 粉末、乳化剤(ショ糖脂肪酸エステル)、着色料(タートラジン、ブリリアントブルーFCF)、デキストリン
A bean confectionery made by deep-frying peas to make them crispy and finishing them with a spicy wasabi coating on a crispy batter.
Also known as 'Wasabi Peas', these green peas have been roasted to release all of their delicious savoury flavours, then covered in a wasabi-seasoned crunchy coating for texture and spice. These are a favourite snack food in Japan and are particularly delicious served with an ice cold beer!
Ingredients: Green peas, corn starch, vegetable oil, sugar, wheat flour, maltodextrin, salt, dextrose, rice flour, flavour enhancers (GMS, soy protein hydrolysate, sodium citrate, potassium phosphate, calcium lactate, DL -alanine, potassium hydrogen tartrate, monosodium fumarate, disodium inosinate, L-lysine, DL-methionine, succinic acid, disodium guanylate, sodium L-aspartate, L-arginine), natural and artificial flavours, cyclic dextrin, leavening (baking sodium, ammonium bicarbonate), dried wasabi powder, emulsifier (sucrose esters of fatty acids), colourings (tartrazine, brilliant blue FCF), dextrin
