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Restaurant Nippon

We’ve been around for a while — since 1963 — dishing out authentic Edo-style Japanese cuisine in NYC. We’ve turned New York diners on to a wide range of Japanese dishes over the decades, from full-course kaiseki menus to genuine hand-cut soba. Doesn’t mean we are merely traditionalists, though: among other dishes, we invented the now widely-popular Beef Negimayaki (scallions rolled in prime beef) and pioneered the ever-popular soba salad. With modern Japanese cuisine continuing to evolve, we even indulge in a bit of fusion, like agedashi-style mozzarella, so long as it doesn’t get too confusing. Whether you join us at the restaurant or dine at home, we hope you enjoy our cuisine that is firmly-rooted in Japanese culinary tradition while adapting to the times.

長引く未曾有の渦中、皆様もさぞや大変な思いで毎日闘っておられる事と存じます。

皆様のお蔭でレストラン日本も何とか一年乗り越えて参り、58回目になる今年8月19日の創業記念日めざし従業員一同力を合わせ、毎日今出来るベストを尽くしております。

この度ダイノブさんのサイトに出店させて頂き、今までお届け出来なかった方々にもレストレン日本の江戸前の味をお届けで出来ればと思っております。何卒宜しくお願いいたします。(レストラン日本ならではのメニューを今後いろいろと増やしていきたいと思います。)

https://www.restaurantnippon.com/


155 E 52nd St New York, NY 10022

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