Torokeru Curry Med Hot S&B


It features the taste of 20 kinds of vegetables that have been carefully simmered in a pressure cooker. The taste and sweetness are enhanced by adding a new "vegetable bouillon" that is made by boiling "cabbage" and "Nappa cabbage" for a long time. It is delicious with a "simmered feeling" that melts a lot of ingredients.



Wheat flour (domestic production), palm oil / rapeseed oil mixed fat, sugar, salt, starch, curry powder, potato flakes, spices, vegetable bouillon, roasted cabbage powder, white vegetable extract powder, vegetable bouillon powder, pork powder, beef bouillon, yeast extract , Vegetable paste, yeast powder / seasoning (amino acids, etc.), caramel pigment, acidulant, emulsifier, fragrance, (some include wheat, beef, soybeans, bananas, pork, apples)