Cooking Sake 1L Morita

DainobuNYC

A cooking liquor (brewed seasoning) brewed using the sake brewing technology of the sake "Nenohi". In order to enhance the seasoning effect, it is made by brewing rice with a low degree of pearling and leaving a lot of five flavors (sweet, acid, can, bitterness, umami) and miscellaneous flavors.

Ingredients: Brewed seasonings (rice, rice jiuqu, salt), glucose-fructose liquid sugar, salt / alcohol, acidulants