Cooking Sake 400Ml Mizkan

DainobuNYC

It is a cooking liquor made from rice. The action of sake prevents the ingredients from collapsing when making simmered dishes. It also improves the taste of the ingredients. It also eliminates the smell of fish and meat. The rich and mellow flavor enhances the characteristics of the ingredients.

お米などを原料にした料理酒です。お酒の働きで、煮物などを作る時に素材の煮崩れを防ぎます。素材への味染みもよくなります。魚や肉などの臭みも消します。コクとまろやかな風味が素材の持ち味を引き立てます。

Ingredients:Brewed seasonings (rice, alcohol, salt, rice koji), alcohol, starch syrup, salt / citric acid