Tomegamashikomi Aka Shinsyu-ichi



・A red miso prepared in a still pot, where the umami of soybeans is aged overnight in a pot. Therefore, you can enjoy a mellower and richer taste than regular miso.
・We used 100% domestically produced rice, which is ideal for making miso.
・Produced at Marutakagura in Suwa, Shinshu, the birthplace of Shinshu miso.
・Additive-free miso that does not use any additives.
・Since it is not heat sterilized, it is raw miso with yeast and enzymes.
・With no dashi added, this is a basic miso that is proud of our cuisine that brings out the flavor of the ingredients.