Beef Stew Tasty Torokeru 160


The taste of bouillon, which is made by carefully boiling 13 kinds of domestic vegetables, and the richness of domestic chicken stock made with plain hot water. (Nappa cabbage, cabbage, spinach, white onion, Japanese mustard spinach, cauliflower, burdock, carrot, radish, potato, onion, celery, sweet corn) By adding "white soup stock" and "asari soup stock" to the secret flavor, it goes well with rice. Is outstanding.