The noodles kneaded with soy sauce have a savory texture that spreads from the time they are boiled, and you can enjoy the sense of unity with the soup. The soup is based on chicken extract filled with chicken umami and chicken flavor, and has a refreshing yet rich flavor with flavored vegetables such as garlic, ginger, and onion. In addition, the attached "special spice" brings rich flavor and sharpness to the soup.
醤油を練り込んだめんは、茹でている時から香ばしさが広がり、スープとの一体感をお楽しみいただける、食べ応えあるプリプリした食感のめんです。スープは鶏ガラや鶏肉のうまみが詰まったチキンエキスをベースに、ガーリック、ジンジャー、オニオンなど香味野菜の風味をきかせたスッキリしながらもコク深い味わいに仕上げました。また、別添の「特製スパイス」がスープに豊かな風味とシャープなキレをもたらします。
Ingredients:
Fried noodles (wheat flour (domestic production), edible oils and fats (lard, vegetable oils and fats), starch, soy sauce, salt), soups (salt, sugars, soy sauce, spices, onions, chicken extracts, vegetable oils and fats), yakumi (spices, sugars) ) / Seasoning (amino acids, etc.), calcium carbonate, caramel pigment, thickening polysaccharide, kansu, antioxidant (vitamin E), acidulant, vitamin B2, vitamin B1, (partly wheat, sesame, soybean, chicken) including)
