Chukara Bon Curry Gold Otsuka


A curry with the richness and umami of beef based on the deep flavor of onions that have been fried until it becomes light brown.


Vegetables (potato (not genetically modified), carrots), saut?ed onions, beef, flour, edible fats and oils, sugar, bouillon (beef, chicken, pork), chatsune, salt, curry powder, curry paste, apple paste, defatted milk powder, Foods made mainly from milk, spices, sauteed onion extract, yeast extract, echalot paste / thickener (processed starch), seasonings (amino acids, etc.), caramel pigments, acidulants, paprika pigments, apple extracts, fragrances , (Including some wheat, dairy ingredients, beef, soybeans, chicken, bananas, pork, and apples)