Mutenka Shiokombu 30G Kurakon

DainobuNYC

It is an additive-free low-salt kelp certified by the National Cardiovascular Research Center, made only from Hokkaido kelp and food ingredients without using chemical seasonings. 40% less salt than "Kurakon shio konbu"

化学調味料を使用せず、北海道産昆布と食品素材のみで作り上げた、国立循環器病研究センター認定の無添加減塩塩こんぶです。くらこん塩こんぶに対して40%減塩しています。


Ingredients:

Kelp (from Hokkaido), soy sauce (including soybeans and wheat), sugar, starch syrup, protein hydrolyzate (including soybeans), lactose, brewed vinegar, salt, yeast extract, agar, bonito extract, starch