Sekimagoroku Shoso Santoku Kitchen Knife 165Mm 1


An easy-to-use Santoku knife that expands the range of cooking, using "high-carbon special stainless steel" with excellent sharpness and resharpening.
It is a seamless all-stainless steel type, and by passing the blade through the inside of the handle, it has a good balance between the handle and the blade and achieves outstanding durability.
A versatile Japanese knife that can be used in a variety of ways, such as slicing vegetables and slicing meat.
In addition, it is easy to wash and is dishwasher safe, so you can always use it hygienically.
Double-edged type that can be used with both right and left hands.

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*The product specifications of this product were changed in March 2020.

Size Body size: (approx.) Length 30 cm x Height 4.5 cm
Blade length: (approx.) 16.5 cm x base material thickness 0.2 cm
Material/Material Blade body: High carbon stainless steel
Handle: 18-8 stainless steel
Weight (about) 132g
Country of origin Made in Japan
Keyword Sekimagoroku Santoku Stainless Steel Knife Kitchen Knife High Carbon Vegetables Meat Fish Cut All Purpose Knife Integrated Structure Made in Japan Kaijirushi Dishwasher Dishwasher Dryer 202003-00