An easy-to-use chef's knife that expands the range of cooking, using "high-carbon special stainless steel" with excellent sharpness and resharpening.
It is a seamless all-stainless steel type, and by passing the blade through the inside of the handle, it has a good balance between the handle and the blade and achieves outstanding durability.
It is a knife that expands the range of cooking, such as thinly slicing meat and fish, finely chopping using the tip, and chopping using the tip and base like a pendulum.
In addition, it is easy to wash and is dishwasher safe, so you can always use it hygienically.
The double-edged blade can be used with either the right or left hand.
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*The product specifications of this product were changed in September 2020.
Size Body size: (approx.) Length 34.3 cm x Height 4.6 cm
Blade length: (approx.) 21 cm x base material thickness 0.2 cm
Material/Material Blade body: High carbon stainless steel
Handle: 18-8 stainless steel
Weight (about) 128g
Country of origin Made in Japan
Keyword Sekimagoroku Chef Knife, French Knife, Gyuto, All-Purpose Knife, Stainless Steel, Kitchen Knife, High Carbon, Vegetables, Meat, Fish, Vegetables, Chopping, Chopping, Integral Structure, Made in Japan, Kaijirushi, Dishwasher, Dishwasher, Dryer 202009-01