Echigo Taruyaki Umamishio 11


A hard-baked rice cracker made by coarsely grinding rice and baking it with a rich flavor. The umami of spices is added to the salt to create an addictive umami salty taste.



Rice (Chinese, US, domestic), vegetable fats and oils, salt, garlic powder, powdered soy sauce (including wheat and soybeans) / processed starch, seasonings (amino acids, etc.), plant lecithin (derived from soybeans)