Nigata JIikomi Shoyu 126G Sanko


Authentic soy sauce senbei made by adding tamari soy sauce and dark soy sauce twice. Coarsely ground rice grains produce a firm texture while being lightly roasted.

たまり醤油と濃口醤油の二度付けによる本格派醤油せんべい。 粗挽きにしたお米の粒がうす焼ながらしっかりとした食感を生み出します。

Ingredients:Rice, soy sauce (including wheat and soybeans), dextrin, sugar, vegetable fats and oils, salt, fermented seasonings, spices / modified starch, sorbitol, coloring agents (caramel, paprika pigments), seasonings (amino acids, etc.), emulsifiers