Tokyo Karinto Kiwamitsu Kokuto


Tokyo Karinto Kiwamitsu The dough is kneaded with honey to give it a soft texture, and is entwined with rich and deep-tasting black honey using Okinawan brown sugar.


Ingredients:Brown sugar (manufactured in Okinawa), wheat flour, vegetable oil, granulated sugar, starch syrup, refined sugar, skim milk powder (including milk components), honey, cream, yeast, starch decomposition product, salt / colorant (caramel), leavening Agent