Tokyo Karinto Kiwamitsu Kokuto

DainobuNYC

Tokyo Karinto Kiwamitsu The dough is kneaded with honey to give it a soft texture, and is entwined with rich and deep-tasting black honey using Okinawan brown sugar.

蜂蜜を練り込みソフトな食感に仕上げた生地に、沖縄産黒糖を使用した濃厚で深い味わいの黒蜜を絡めました。

Ingredients:Brown sugar (manufactured in Okinawa), wheat flour, vegetable oil, granulated sugar, starch syrup, refined sugar, skim milk powder (including milk components), honey, cream, yeast, starch decomposition product, salt / colorant (caramel), leavening Agent