Yuzufumi Tarako Shiokouji Pasta sauce


A simple pasta sauce that you just mix with boiled pasta.
White soy sauce and kelp powder are added to the grainy cod roe to create a deep flavor.


Ingredients:<Source> Cod roe, shortening, water candy, salt, salt koji, vegetable oil, white soy sauce, yuzu juice, kelp powder, yeast extract powder, seasoning (amino acid), thickener (processed starch), emulsifier, coloring agent (red) Koji), fragrance, (including wheat and soy sauce as part of the raw materials, <topping>?seaweed