A large-capacity type of freeze-dried miso soup that uses two types of soup stock, bonito and kelp.
Assorted packs of four flavors: eggplant, vegetables, tofu, and aburaage. Eggplant and aburaage are made with umami red miso ?? to give it a rich flavor. Vegetable tofu has a refreshing white miso ??, and vegetables have a sweet taste, and tofu has a simple taste.