Shoyu Ni Maguro 70G Ito Shok


At our own factory in Shizuoka, we boiled tuna that had been loosened into flakes in soy sauce and added dried bonito flakes to the flavor. The bonito flakes have a rich flavor due to the addition of extra-thick bonito flakes.
It can be used as a condiment for udon noodles and somen noodles, and as an ingredient for rice balls. No chemical seasoning is used.