Osorubeshi Sanuki Udon 300G


1. After boiling in the pot with boiling water, add the noodles (300 kg for about 3 people)
2. When the surface of the noodle floats, the shovel is repelled and scattered, and the thermal power is moderately adjusted.
3. Frozen food: Boil for about 12 minutes, rinse with warm ice water and remove moisture.
Hot food: Boil for about 10 minutes.