Dangoko Maehara Seifun 250G


It is manufactured by polishing glutinous rice and glutinous rice, soaking it in water, crushing it, and drying it. Depending on the manufacturer, starch may be added. In addition, although the mixing ratio of glutinous rice and glutinous rice is not constant, the amount of glutinous rice contained in the dumplings makes the dumplings stronger than shiratama-ko and glutinous rice. It's not too soft, so it's easy to make dumplings.