Joshinko Gishi


Uruchi rice is pearled, soaked in water, crushed, and dried to produce. Since it does not contain glutinous rice, it is suitable for dumplings that take advantage of the strength of the texture rather than the stickiness and mellowness. It is ideal for mitarashi dango and kashiwa mochi for household use, but it is in demand as a raw material for various Japanese sweets for commercial use, and it is the most produced rice flour.