Akai Kitsune Maruchann


Flavorful eastern soup with dried bonito and kelp soup stock, and chewy udon noodles. We are proud of the large fried food that has a good taste.

Ingredients:Fried noodles (wheat flour (domestic production), vegetable oils and fats, starch, salt, vegetable protein, dried yeast, egg white), kayaku (seasoned fried noodles, eggs, kamaboko), attached seasonings (salt, soy sauce, seafood extract, Protein hydrolyzate, powdered egg, spices, onions, sugar, vegetable oil) / processed starch, seasonings (amino acids, etc.), phosphate (Na), calcium carbonate, caramel pigment, lecithin, thickening polysaccharide, antioxidant Agent (Vitamin E), Benikouji pigment, Vitamin B2, Vitamin B1, Carotine pigment, (some include wheat, egg, milk component, mackerel, soybean, gelatin)