Akai Kitsune Maruchann

DainobuNYC

Ingredients:Fried noodles (wheat flour (domestic production), vegetable oils and fats, starch, salt, vegetable protein, dried yeast, egg white), kayaku (seasoned fried noodles, eggs, kamaboko), attached seasonings (salt, soy sauce, seafood extract, Protein hydrolyzate, powdered egg, spices, onions, sugar, vegetable oil) / processed starch, seasonings (amino acids, etc.), phosphate (Na), calcium carbonate, caramel pigment, lecithin, thickening polysaccharide, antioxidant Agent (Vitamin E), Benikouji pigment, Vitamin B2, Vitamin B1, Carotine pigment, (some include wheat, egg, milk component, mackerel, soybean, gelatin)