Okonomiyakiko 450G Otafuku


The bonito broth, which is strongly insisted on to bring out the flavor of the ingredients, is a blend of two types, the fragrant Hidaka kelp from Hokkaido and the elegantly sweet Donan kelp, and the kelp broth flavor is pushed to the front. You can easily make okonomiyaki at home.

Ingredients:Wheat flour, kelp powder, salt, vegetable oil, sugar, sardine powder, dried bonito powder, dried bonito powder, vegetable protein hydrolyzate / baking powder, seasonings (amino acids, etc.), thickener (guar gum), (Including some wheat, dried bonito and soybeans)