Kani Cha-Han No Mot Nagatanien

DainobuNYC

A powder-type fried rice with crab-flavored kamaboko and green onion ingredients.
Simply prepare eggs and rice and fry in a frying pan for 3 minutes to easily make delicious crispy fried rice. The crab flavor oil is used to create a flavor that makes the crab flavor stand out.

かに風味かまぼこ、ねぎの具が入った粉末タイプのチャーハンの素です。
卵とご飯を用意してフライパンで3分炒めるだけで、簡単にパラッとしたおいしいチャーハンができあがります。かに香味油で、かにの風味が際立つ味わいに仕上げました。

Ingredients:

Seasoning powder (salt, starch, sugar, lactose, powdered soy sauce, crab extract, vegetable oil, pepper, onion powder, garlic, onion powder, flavor oil) (domestic production), kamaboko, dried onion / seasoning (amino acids, etc.) , Processed starch, fragrance, caramel pigment, lecithin, red koji pigment, (some include egg, milk component, wheat, crab, soy sauce)