Kani Cha-Han No Mot Nagatanien


A powder-type fried rice with crab-flavored kamaboko and green onion ingredients.
Simply prepare eggs and rice and fry in a frying pan for 3 minutes to easily make delicious crispy fried rice. The crab flavor oil is used to create a flavor that makes the crab flavor stand out.



Seasoning powder (salt, starch, sugar, lactose, powdered soy sauce, crab extract, vegetable oil, pepper, onion powder, garlic, onion powder, flavor oil) (domestic production), kamaboko, dried onion / seasoning (amino acids, etc.) , Processed starch, fragrance, caramel pigment, lecithin, red koji pigment, (some include egg, milk component, wheat, crab, soy sauce)