The chewy texture of the noodles, which is made by kneading yam powder into carefully selected wheat flour, is characterized by its freshness and smoothness. The soup is based on chicken and pork, and the flavor of vegetables such as onion and garlic and spices are blended in an exquisite balance to create a refreshing yet rich flavor that cannot be imitated. The attached "cut sesame seeds" add a rich flavor to the soup.
厳選された小麦粉に山芋の粉を練り込んだモチモチ食感のめんは、喉越しの良いみずみずしさが特長です。スープはチキンとポークをベースにオニオン、ガーリックなどの野菜のうまみと香辛料を絶妙なバランスで配合し、すっきりしながらも具材の味をしっかり受けとめる、真似のできないコク深い味わいに仕上げました。また別添の「切り胡麻」がスープに豊かな風味を添えています。
Ingredients:Fried noodles (wheat flour (domestic production), edible fats and oils (lard, vegetable fats and oils), starch, salt, yam flour), soup (salt, spices, sugar, onions, chicken extract, seasoned pork, pork extract, chicken vegetable cooked food , Katsuo extract), Yakumi (sesame) / seasoning (amino acids, etc.), calcium carbonate, kansu, fragrance, antioxidant (vitamin E), acidulant, cuttlefish pigment, vitamin B2, vitamin B1, (partly wheat・ Including milk ingredients, sesame, soybeans, chicken, pork, and yamaimo)
Related to the Sapporo Ichiban Shio
