Kurakon Shio Kombu 21G

DainobuNYC

Hokkaido kelp is carefully cooked in a kettle and seasoned while making the best use of the original taste of kelp. Enjoy the perfect balance of umami, saltiness and sweetness.

北海道産昆布を釜で丁寧に炊き上げ、昆布本来のおいしさを生かしながら味付けしました。うま味、塩味、甘味の絶妙なバランスをお楽しみください。

Ingredients:Konbu (from Hokkaido), soy sauce (including soybeans and wheat), salt, processed soy sauce (including soybeans and wheat), protein hydrolyzate (including soybeans) / seasoning (amino acids, etc.), sweetener (sorbitol, Soy sauce), thickening polysaccharide