Hikari Organic Koji Hana Miso L Sodium 650G

Hikari Organic Koji Hana Miso L Sodium 650G

DainobuNYC

中央アルプスのふもとで仕込み熟成させた、十二割麹のおいしい白粒みそ。有機米、有機大豆、天日塩使用。

手間をかけて丁寧に栽培された有機米・有機大豆を使い、中央アルプスのふもとで仕込み熟成させました。味の決め手となる米麹の割合は12割。

まろやかな味わいの中に米麹のコクを感じていただける、照りが鮮やかな白粒味噌の減塩タイプです。（100gあたりの食塩相当量7.7g）※「糀の花無添加オーガニック味噌」に対して塩分25%カット

Delicious white-grain miso made with 12% rice malt, prepared and aged at the foot of the Central Alps. Made with organic rice, organic soybeans, and sun-dried salt.

Using organic rice and organic soybeans that have been carefully cultivated with great care, they are prepared and aged at the foot of the Central Alps. The ratio of rice koji, which is the decisive factor of taste, is 120%.

A low-salt type of white grain miso with a mellow flavor that gives you the richness of rice malt. (Equivalent to 7.7g of salt per 100g)

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