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Kameya Foods

全国のわさび産出額の78%(※)のシェアを占める静岡県産のわさび。その中でも天城山麓で育つ伊豆のわさびは、全国の品評会において例年特に高い評価を受けています。まさに伊豆は日本一のわさび所といえます。
カメヤでは伊豆のわさびを中心に、良質な静岡県産のわさびを根から茎・葉まで余すところなく使い、食卓に彩りを添える様々なわさび製品を作っています。創業初期からの伝統のわさび漬をはじめ、おろしわさびやふりかけ、ドレッシングなど、時代のニーズに応じた製品作りにも日々取り組んでいます。

Shizuoka-grown wasabi accounts for 78%* of the nation's wasabi production. Among them, wasabi from Izu, which grows at the foot of Mt. It can be said that Izu is the best place for wasabi in Japan.

Kameya uses Izu wasabi and other high-quality wasabi from Shizuoka Prefecture, from root to stem to leaf, to create a variety of wasabi products that add color to your table. Starting with the traditional Wasabi pickles that have been made since the early days of the company, we are constantly striving to create products that meet the needs of the times, such as grated Wasabi, furikake, dressings, and more.

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