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Kameya Foods


Shizuoka-grown wasabi accounts for 78%* of the nation's wasabi production. Among them, wasabi from Izu, which grows at the foot of Mt. It can be said that Izu is the best place for wasabi in Japan.

Kameya uses Izu wasabi and other high-quality wasabi from Shizuoka Prefecture, from root to stem to leaf, to create a variety of wasabi products that add color to your table. Starting with the traditional Wasabi pickles that have been made since the early days of the company, we are constantly striving to create products that meet the needs of the times, such as grated Wasabi, furikake, dressings, and more.

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