Okui Kaisieido is a leading high-quality Kombu purveyor in Japan established in 1871.
Our Kombu has been used by award-winning restaurants and chefs all over the world, and also, we have been serving Kombu products for consumers looking for great UMAMI.
High quality Japanese Kombu for UMAMI
Dashi forms the basis of Japanese cuisine and Kombu is essential for making Dashi.
Kombu is a healthy and tasty ingredient with rich dietary fibers, minerals, and UMAMI.
Kombu contains glutamic acid, a type of amino acid with UMAMI. The UMAMI of glutamic acid can be boosted by aging the Kombu and it also synergistically increases by combining it with inosine acid included in dried bonito. Kombu is also rich in dietary fibers, calcium, and iodine. Its Alkaline nature helps to keep balance with acidic foods such as meat and fish.
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