Amakuchi Shoyu Horohoro Yaki Kingodo

DainobuNYC

Is this texture even though it is non-fried!! ,? It features a crispy texture that is baked while cracking the surface of the rice cracker.
No chemical seasoning is added to enhance the Japanese-style soup stock. The cracks are soaked with soy sauce specially made by Kingodo, giving it a deep taste.

「さくっと、ノンフライ」
国産米を100%使用したお煎餅です。
さくさく食感にするため、お煎餅の表面にひびを入れながら焼きあげました。
ひびには醤油だれがしみ込み、甘口醤油のマイルドな味わいが楽しめます。

Ingredients:

Uruchi rice (domestic), rice oil, soy sauce (including soybeans and wheat), corn starch, sugar, starch syrup, protein hydrolyzate (including soybeans), bonito extract (including wheat), yeast extract, kelp extract / emulsifier