Myojo Chukazan-Beijing Veg.

DainobuNYC

This is the main product of the Chinese Zanmai series, which combines non-fried noodles with enhanced elasticity and elasticity, the taste of scallops and shrimp soup, and the soup supervised by Chinese cuisine Beijing, where you can enjoy the scent of green onion oil.

Ingredients:Noodles (wheat flour (domestic production), starch, salt, vegetable fats and oils, soybean dietary fiber), soups (salt, sugars, chicken oil, chicken / pig extract, flavor seasonings, vegetable fats and oils, flavor oils, protein hydrolyzate, Sesame, beef fat, chicken sauce, scallop extract, spices, yeast extract, fish sauce, fried onions) / seasonings (amino acids, etc.), processed starch, kansui, sake spirit, thickening polysaccharides, magnesium carbonate, acidulants, carotinoid pigments, fragrances , Caramel pigment, spice extract, (some include eggs, milk ingredients, wheat, shrimp, beef, sesame, salmon, mackerel, soybeans, chicken, pork, gelatin)